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Keto Coconut Bundt Cake
Ingredients
  • subheading: Cake:
  • ¾ cup plus 2 tablespoon coconut flour
  • 1 cup granulated Swerve Sweetener
  • ⅓ cup unflavored whey protein powder (or egg white protein)
  • ⅓ cup shredded coconut
  • 2 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter melted
  • 1 cup coconut cream (liquified if it's too firm)
  • 4 large egg whites
  • 2 large eggs
  • 1 ½ teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • 3 to 4 tablespoon water as needed
  • subheading: Frosting:
  • 4 ounces cream cheese very well softened
  • 1 ¼ cup heavy whipping cream, divided room temperature
  • ½ cup powdered Swerve Sweetener
  • 1 ½ teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • ⅓ cup shredded coconut
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