https://www.copymethat.com/r/ku3pv4yd0l/penne-with-smoked-tasmanian-ocean-trout-/
142685505
zwlvjki
ku3pv4yd0l
2024-09-08 02:13:29
Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce
![](https://cdn.copymethat.com/media/penne_with_smoked_tasmanian_ocean_trout__2024072319410990478398261j.jpg)
loading...
X
Ingredients
- 1 lb (450 g) penne pasta
- Salt
- 2 tablespoons plus more extra virgin olive oil
- 2 cloves garlic, thinly-sliced
- 4 to 5 leaves from medium-size napa cabbage, bottom half cut into ¼″ (6 mm) strips crosswise, and upper half cut into bite-size pieces
- 2 tablespoons sake (can substitute with white wine)
- 1 cup (240 ml) heavy cream
- 8 oz (240 g) smoked Tasmanian ocean trout or smoked salmon, sliced into bite-size pieces
- 1 to 2 tablespoons pure yuzu citrus juice (can substitute with fresh meyer lemon juice)
- 1 ½ teaspoons or more sansho powder
- Cilantro or chives for garnish
- Parmesan cheese, for serving
Steps
Directions at happydonabelife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!