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Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
Ingredients
  • subheading: Crust:
  • ¼ cup warm water
  • 4 tablespoons sugar
  • 1 package dry yeast
  • ¾ cup milk
  • 4 tablespoons unsalted butter
  • 2 ½ cups all-purpose flour, plus more for kneading
  • 3 tablespoons cornmeal, plus more for the pan
  • 1 egg, beaten
  • 1 teaspoon salt
  • 8 ounces mozzarella
  • Olive oil, for coating bowl
  • subheading: Topping:
  • 1 tablespoon sugar
  • ¾ cup prepared marinara sauce
  • ½ cup canned stewed tomatoes, strained and coarsely chopped
  • 1 ½ cups grated mozzarella
  • 1 medium onion, finely chopped
  • ½ cup sliced mushrooms
  • ¼ pound sliced pepperoni
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
Steps
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