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Ingredients
  • 1 medium bunch fresh cilantro plus more for garnish
  • ¼ yellow medium onion peeled
  • 3 garlic cloves
  • 2 mild or medium chile peppers seeded and roughly chopped (we use Anaheims or poblano)
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground allspice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Juice from 1 lime
  • 3 pounds boneless skinless chicken thighs well trimmed and pounded to the same thickness throughout
  • 1 ½ cup long-grain white rice
  • 1 can (14 oz) chicken broth
  • Lime wedges for serving
  • Diced fresh tomatoes for serving
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