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Pork Chops with Apple Cider Glaze
Ingredients
  • 6 (6 ounce) boneless center-cut pork chops
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ¼ cup apple cider vinegar
  • 2 cups apple cider
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced rosemary
  • 1 pinch red pepper flakes
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