Instant Pot Bottom Round Roast

2 tablespoons olive oil

2.25 pounds bottom round roast (see notes for alternatives)

1 tablespoon Kosher salt (this is for seasoning the meat - if you don't have kosher salt, decrease salt to 1.5 teaspoons)

⅛ teaspoon ground pepper (use as much as you like)

.50 cup red wine

4 cups beef broth

1 medium onion (cut in half and then in slices)

1 pound carrots (washed and cut in chunks

5 medium potatoes (Yukon gold, washed and cut in chunks)

1 stalk celery (washed and cut in half lengthwise and then sliced)

1 large sprig roasemary

1 large sage leaf

1 teaspoon oregano (dried)

Directions at dishesdelish.com

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