Collard Greens Braised in Coconut Milk

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1 tablespoon coconut oil

1 onion, diced

1 clove garlic, minced

1 tablespoon grated ginger

1 pound collard greens, stems removed, cut into ribbons

¾ cup coconut milk

½ cup vegetable broth, plus more as needed

1 tablespoon lime juice

1 to 2 tablespoons tamari, to taste

Salt, to taste

Dash red chile flakes, to taste

Directions at food52.com

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