https://www.copymethat.com/r/ktitrwo2p3/apple-cinnamon-sourdough-bread/
144352402
uc4ya5z
ktitrwo2p3
2024-11-09 00:22:09
Apple Cinnamon Sourdough Bread
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Ingredients
- subheading: Levain (1:1:1, 3 to 4 hours at 78 to 80ºF):
- 35 grams ripe starter
- 35 grams all purpose flour
- 35 grams water
- subheading: Apple Cinnamon Sourdough Bread:
- 100 grams levain
- 250 grams water
- 200 grams grated apple Honeycrisp, Pink Lady and Granny Smith are my favorites
- 50 grams whole wheat flour see recipe notes
- 450 grams bread flour
- 10 grams salt reserved
- 25 grams water reserved for adding in with the salt
- subheading: Cinnamon Sugar Mixture:
- 45 grams unsalted butter 2 Tablespoons
- 80 grams brown sugar about ⅓ cup
- 4 grams ground cinnamon about 1 teaspoon
- 3 grams cornstarch about 1 teaspoon
- 2 grams salt ½ teaspoon
Steps
Directions at amybakesbread.com
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