Servings: 10

2 lb Ground turkey 2 lb Ground turkey
2 cans crushed tomato 2 cans crushed tomato
16 oz pkg frozen corn 16 oz pkg frozen corn
2 cans black beans 2 cans black beans
2 cans pinto beans 2 cans pinto beans
1 onion chopped 1 onion chopped
3 tablespoons masa harina 3 tablespoons masa harina
3 tablespoons chili powder 3 tablespoons chili powder
1 teaspoon onion powder 1 teaspoon onion powder
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon ground cumin ½ teaspoon ground cumin
1/2 teaspoon sugar ½ teaspoon sugar
1/2 teaspoon garlic salt ½ teaspoon garlic salt
2 teaspoon dried minced onion 2 teaspoon dried minced onion
1 teaspoon beef bouillon powder 1 teaspoon beef bouillon powder

Split between two bags. Mix together and freeze. When ready to cook: subheading: Split between two bags. Mix together and freeze. When ready to cook:
Add 1 cup water
Cook on soup setting.
Serve with cheese, sour cream, avacado, and tortilla chips (I used Fritos).

355 Calories per serving  355 Calories per serving