Mexican Chopped Tuna Salad

kimscravings.com

Natalie

Wife, mom, respiratory therapist and reluctant home cook who likes easy comfort foods the best!

subheading: FOR THE SALAD:

2 (5 oz.) cans tuna packed in water, drained

1 red bell pepper, diced

1 can black beans, drained & rinsed

1 can sliced black olives, drained

1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed)

2 roma tomatoes, diced

1 heart of romaine lettuce, chopped well

¼ cup fresh cilantro, chopped

2 ripe avocados or 1 large Haas avocado, peeled & diced

subheading: FOR THE DRESSING:

⅔ cup nonfat plain Greek yogurt*

⅓ cup mayo (or use additional Greek yogurt)

1 tsp garlic powder

½ tsp cumin

½ tsp garlic salt

1 tablespoon taco seasoning

Directions at kimscravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer