Deluxe Blueberry Pancakes

americastestkitchen.com

The Hamster

subheading: Gather Your Ingredients:

2 tablespoons unsalted butter, plus 3 tablespoons melted and cooled slightly

2 cups (10 ounces/283 grams) all-purpose flour

3 tablespoons malted milk powder

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon table salt

2 cups buttermilk

1 large egg

7½ ounces (213 grams/1½ cups) blueberries

½ teaspoon vegetable oil

subheading: Before You Begin:

This recipe requires the viscosity of buttermilk. You can substitute ⅔ cup of plain Greek yogurt (any fat level) and 1⅓ cups of water for the buttermilk; do not use buttermilk powder or a mixture of milk and lemon juice. For the best results, weigh the flour. An electric griddle set at 325 degrees can be used in place of a skillet; if using a large griddle, cook six pancakes at a time in 1 tablespoon of butter. We like serving these pancakes with salted butter and maple syrup. This recipe requires the viscosity of buttermilk. You can substitute ⅔ cup of plain Greek yogurt (any fat level) and 1⅓ cups of water for the buttermilk; do not use buttermilk powder or a mixture of milk and lemon juice. For the best results, weigh the flour. An electric griddle set at 325 degrees can be used in place of a skillet; if using a large griddle, cook six pancakes at a time in 1 tablespoon of butter. We like serving these pancakes with salted butter and maple syrup.

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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