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Garlicky Shrimp, Tomato, and White Bean Stew
Ingredients
  • 2 tablespoons sugar
  • Salt and pepper
  • 1 pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved
  • ¼ cup extra-virgin olive oil
  • 1 onion, chopped fine
  • 4 garlic cloves, peeled, halved lengthwise, and sliced thin
  • 2 anchovy fillets, rinsed, patted dry, and minced
  • ¼ teaspoon red pepper flakes
  • 2 (15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained)
  • 1 (14.5-ounce) can diced tomatoes, drained
  • ¼ cup shredded fresh basil
  • ½ teaspoon grated lemon zest plus 1 tablespoon juice
Steps
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