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Baked Salmon with Creamy Lemon Dill Sauce
Ingredients
  • subheading: For the sauce/ topping:
  • ½ cup coconut yogurt ( like this)
  • Juice of half a lemon
  • 1 tbsp chives, chopped, divided
  • 2 tsp dill, chopped, divided
  • Pinch of salt
  • subheading: For the salmon:
  • 2 salmon filets
  • 2 tbsp avocado oil
  • Juice of half a lemon
  • ¾ tsp salt
  • ¼ tsp black pepper (omit for AIP)
  • 1 tsp garlic powder
Steps
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