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Ingredients
  • Six (6-inch) fresh flour tortillas
  • 1 tablespoon vegetable oil
  • ¼ cup diced red onion
  • ¼ cup diced white onion
  • ¼ cup diced red bell pepper
  • ¼ cup diced poblano peppers
  • 8 large eggs
  • ¼ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups store-bought or homemade pico de gallo, drained, divided
  • ½ cup shredded cheddar cheese
  • ½ cup crumbled cotija cheese
  • 2 cups lightly crushed tortilla chips
  • Flesh of 2 ripe avocados, thinly sliced
  • Fresh cilantro, for garnish (optional)
Note: Ingredients may have been altered from the original.
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