Cumin and Yoghurt Chicken with Cucumber and Dill Salad

bbc.co.uk

Eitan Rosenthal

subheading: For the marinade:

300ml/11fl oz natural yoghurt

2 tbsp mint or coriander, finely chopped

1 lemon, juice only

1 tbsp cumin seeds, ground

2 tbsp olive oil

2 cloves garlic, finely grated or crushed

dried chilies

good pinch of pepper

subheading: For the chicken:

1kg/2lb 2oz chicken, preferably organic, spatchcocked

drizzle of olive oil

subheading: For the cucumber salad:

1 large or 2 medium cucumbers

½ lemon, juice only

4 tbsp extra virgin olive oil

2 large tbsp chopped dill (mint or coriander is also great)

sea salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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