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Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ cup sun-dried tomatoes, drained and chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups baby spinach leaves
  • Additional grated Parmesan for serving
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