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Baked Sun Dried Tomato Cod
Ingredients
  • 1 cup sun dried tomato halves, chopped
  • 1 cup chopped shallots
  • 1 ½ cups baby bella mushrooms, cleaned and roughly chopped
  • ¼ cup white balsamic vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil, plus more for brushing on cod
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 (6-ounce) fresh or frozen cod fillets (thawed if frozen)
  • 4 lemon wedges
  • 8 fresh basil leaves, julienned, for garnish
Steps
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