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Slow Cooker Lemon Chicken (Low-Carb, Paleo, Whole30) by Fit Slow Cooker Queen
Ingredients
  • 2 to 3 lb   skin on Chicken Thigh, (see notes)
  • 1   Lemon, sliced
  • 1 Tbsp   Extra Virgin Olive Oil, or oil of choice (for pressure cooker)
  • subheading: Sauce:
  • ½ cup   Lemon Juice, (approximately 4 medium or 3 large lemons)
  • 2 Tbsp   Water, (add an additional 2 tbsp for pressure cooker)
  • 1 tsp   Garlic Salt, (or 1 teaspoon salt & 1 minced garlic clove)
  • ¼ tsp   dried Basil
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Steps
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