https://www.copymethat.com/r/ksUlurV9j/vegan-katsu-curry-with-tofu/
110568922
LwAHf49
ksUlurV9j
2024-11-14 17:27:43
Vegan Katsu Curry with Tofu
loading...
X
Ingredients
- 400 g / 14 oz firm (cotton) tofu, pressed*
- 4 tbsp soy sauce (or tamari for GF version)
- all purpose flour / rice flour for GF version
- salt
- about 1 cup gelatinous aquafaba**, homemade or from a tin of chickpeas or ½ cup cornflour mixed in with water
- 100 g / 3.5 oz panko breadcrumbs (or GF breadcrumbs if required)
- oil for shallow frying (I used rice bran oil)
- subheading: CURRY SAUCE:
- 2 tbsp neutral tasting oil
- 1 white onion, finely diced
- 5 garlic cloves, finely diced
- 3 tsp ginger, finely grated
- 2 medium carrots, peeled and sliced
- 1 small Granny Smith apple, peeled and diced
- 4 tsp curry powder (I used hot madras curry powder)
- 1 tsp garam masala
- 1 heaped tbsp white miso paste (GF miso for gluten-intolerance)
- 4 tsp tamari or soy sauce
- 2 tsp rice vinegar
- 2 tsp mirin (sweet Japanese rice wine) or maple syrup, to taste
- subheading: OPTIONAL EXTRAS:
- 2 cups of your favourite rice, cooked
- assorted lettuce leaves
- pickled radishes
Steps
Directions at lazycatkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!