LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mexican Street Corn Casserole
Ingredients
  • Nonstick cooking spray, for the baking dish
  • 5 to 6 ears fresh corn, shucked and kernels cut from the cobs
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons canned chipotle in adobo
  • 1 teaspoons chili powder
  • 1 teaspoon garlic salt
  • Pinch each kosher salt and freshly ground black pepper
  • 6 ounces Cotija, crumbled
  • ¼ cup sliced scallions
  • ¼ cup chopped fresh parsley
  • subheading: Chipotle Cream Drizzle:
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 2 tablespoons canned chipotle in adobo, plus more if desired
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer