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Best Ever Pecan Pie Bars
Ingredients
  • subheading: Pecan Shortbread Crust:
  • 1 ¾ cup all purpose flour, spooned & leveled
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ⅓ cup finely chopped pecans
  • 1 cup butter, room temperature
  • subheading: Pecan Pie Filling:
  • ⅔ cup brown sugar, packed
  • 1 teaspoon salt
  • 4 large eggs
  • 1 ¼ cup light or dark corn syrup
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 3 cups chopped pecans
Steps
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