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Vegan & Gluten Free Sticky Date Pudding
Ingredients
  • 400 grams medjool dates pitted, roughly chopped
  • ½ cup maple syrup
  • 1 cup water
  • 1 teaspoon cloves powder
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon ginger powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • ½ cup plant based milk I used coconut milk
  • 2 cups almond meal
  • 3 tablespoon flax meal
  • 9 tablespoon water
  • subheading: For the Sauce:
  • 130 g medjool dates
  • 200 ml coconut cream
  • ½ cup maple syrup
  • subheading: Serve with:
  • Vanilla ice cream to serve
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