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Skillet Pork Chops and Rice for Two
Ingredients
  • 2 tablespoons butter
  • 2 (¾-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup thinly sliced yellow onion
  • 1 clove garlic, finely chopped
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • ¼ cup heavy whipping cream
  • ½ cup uncooked regular white rice
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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