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Ingredients
  • 1 (10 ¾-ounce) can condensed cream of chicken soup, or cream of mushroom soup
  • 1  (8-ounce) container sour cream, about 1 cup
  • ½ cup low-sodium or unsalted chicken broth
  • 5 cups diced cooked boneless chicken breasts, about 1 ½ pounds
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup thinly sliced scallions, optional
  • 60   Ritz crackers (about 2 sleeves, 7 ounces), divided
  • 8 tablespoons unsalted butter, melted and divided
Steps
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