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Greek Lamb Meatballs
Ingredients
  • 1 ½lbs. ground grass-fed lamb (and/or beef)
  • 1 large clove garlic, finely minced
  • 1 small onion, finely chopped
  • 2 Tbsp. fresh oregano, roughly chopped (or 2 tsp. dried)
  • 1 Tbsp. fresh mint, roughly chopped (or 1 tsp. dried)
  • 1 tsp. sea salt
  • ½ tsp. ground black pepper
  • ¼ cup crumbled sheep's milk feta cheese, optional
  • ½ of 1 lemon
Steps
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