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Homemade Corn Tortillas
Ingredients
  • 1-½ cups masa-harina I use the "Maseca" brand
  • 1-¼ cups of warm water this may vary depending on air humidity and other wheatear conditions. Have some extra tablespoons of water to add as needed.
  • subheading: YOU WILL ALSO NEED:
  • 2 pieces of round plastic cut out from a bag. freezer bags are ideal for this purpose.
  • Tortilla press or a Glass pie dish
Steps
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