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Chicken-&-Mushroom Marsala
Ingredients
  • 4 chicken breast cutlets (4 ounces each, about ½ inch thick), trimmed
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon kosher salt plus ⅛ teaspoon, divided
  • ¼ cup all-purpose flour
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 ounces cremini mushrooms, sliced
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • ½ cup chopped yellow onion
  • Fresh Produce at Everyday Low Prices.
  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • ½ cup Marsala
  • ½ cup unsalted chicken broth
  • ½ tablespoon butter
Steps
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