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Mild Birria Tacos Not Spicy (Part 1 of 3) Taco
Ingredients
  • 1 Beef chuck roast, weight will vary
  • 1 whole Onion, roughly chopped
  • 2 cups Water
  • 2 Beef bouillon cubes
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Oregano
  • 1 tablespoon Ground cumin
  • 1 tablespoon Adobo seasoning, or seasoning salt
  • subheading: CONSOMÉ RECIPE:
  • 3 Roma tomatoes
  • 2 Cloves
  • 2 Bay leaves
  • 1 package of Brown Gravy Mix
  • Mild Salsa
  • ½ tablespoon Oregano
  • 1 teaspoon Ground cumin
  • ½ teaspoon Ground cinnamon
  • 2 tablespoons Salt (adjust to taste)
  • 2 Limes, juiced
  • 1 cup Onions, diced (to garnish)
  • 1 cup Cilantro, chopped (to garnish)
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