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Fettuccine Alfredo with Shrimp
Ingredients
  • 12 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • ¼ cup Parmesan cheese, grated
  • ½ cup dry white wine
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 1 cup heavy cream
  • ¼ cup fresh parsley, chopped
Steps
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