Gooseberry Flapjacks Bars

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: For the base:

butter 125g

caster sugar 70g

plain flour 130g

cornflour 25g

subheading: For the filling:

gooseberries 700g

water 4 tbsp

caster sugar 90g

subheading: For the flapjack:

butter 140g

demerara sugar 125g

rolled oats 230g

sea salt flakes ½ tsp

Note: Ingredients may have been altered from the original.

Directions at theguardian.com

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