https://www.copymethat.com/r/kqmk9l7IK/best-spanish-rice-with-vegetables-and-sa/
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2024-10-31 10:19:21
Best Spanish Rice with Vegetables and Saffron
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Arroz de la huerta, the Spanish name of this dish, translates rather poetically as “rice from the vegetable garden.” Fresh artichokes are a common addition, but we keep our version easy and accessible and use fresh vegetables that are easier to prep: alliums, tomatoes, cauliflower and baby spinach. Saffron lends a golden hue to the grains and suffuses it with an aroma and flavor that is so very Spanish. We like the deeper, richer taste of the rice made with chicken broth but if you wish to keep the dish vegetarian, vegetable broth works perfectly well.
Don’t use regular round tomatoes. Plum tomatoes contain less moisture than round tomatoes and are the better choice for this dish. Also, don’t be alarmed by the quantity of spinach. Once wilted, the leaves will easily combine with the rice mixture.
Don’t use regular round tomatoes. Plum tomatoes contain less moisture than round tomatoes and are the better choice for this dish. Also, don’t be alarmed by the quantity of spinach. Once wilted, the leaves will easily combine with the rice mixture.
Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 MEDIUM YELLOW ONION, CHOPPED
- 3 MEDIUM GARLIC CLOVES, MINCED
- 1 TEASPOON SMOKED PAPRIKA
- ¼ TEASPOON CAYENNE PEPPER (OPTIONAL)
- 1 CUP ARBORIO RICE
- 12 OUNCES RIPE PLUM TOMATOES, CORED AND CHOPPED
- 8 OUNCES CAULIFLOWER, CHOPPED INTO ROUGH ½-INCH PIECES (ABOUT 2 CUPS)
- KOSHER SALT AND GROUND BLACK PEPPER
- 2½ CUPS LOW-SODIUM CHICKEN OR VEGETABLE BROTH
- ¼ TEASPOON SAFFRON THREADS, CRUMBLED
- 5 OUNCE CONTAINER BABY SPINACH, ROUGHLY CHOPPED
Steps
Directions at 177milkstreet.com
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