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Ingredients
  • 3 cups peeled and shredded Yukon gold or russet potatoes
  • ½ cup Trinity (diced bell pepper, onion and celery)
  • 2 tablespoons chopped green onion
  • 3 garlic cloves, minced
  • 1 pinch dried thyme
  • ½ teaspoon cayenne pepper
  • 3 eggs, beaten
  • ¼ cup all-purpose flour, matzo meal or potato starch
  • 1½ teaspoons kosher salt
  • ½ cup peanut oil for frying (use canola or vegetable oil if you have allergies)
  • Creole seasoning
  • Garnishes of your choice
Steps
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