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Butterscotch Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 4 large eggs, room temperature
  • ¾ cup canola oil
  • 1 teaspoon vanilla extract
  • subheading: TOPPING:
  • ⅔ cup packed brown sugar
  • ½ cup chopped pecans
  • 2 teaspoons ground cinnamon
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