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Ingredients
  • 12 ounces medium carrots (about 4)
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons grated or shredded Parmesan cheese (about ¾ ounce)
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