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Cooks Illustrated Peach Crumble
Ingredients
  • Filling
  • 3 ½ pounds ripe but firm peaches (6 to 7 medium), peeled and pitted;
  • each peach halved and cut into ¾-inch wedges (about 6 to 7 cups prepared peaches)
  • ⅓ cup granulated sugar
  • 1 ¼ teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Pinch salt
  • Pinch ground cinnamon
  • Pinch ground nutmeg
  •  
  • Topping
  • 1 cup unbleached all-purpose flour
  • ¼ cup granulated sugar, plus 1 tablespoon (divided)
  • ¼ cup packed brown sugar (light or dark)
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla
  • 6 tablespoons unsalted butter , cut into 6 pieces, softened
  • ½ cup sliced almonds or pecans
Note: Ingredients may have been altered from the original.
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