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Pearl Couscous Salad with Tomato and Cucumber
Ingredients
  • subheading: Couscous:
  • 1 tablespoon olive oil
  • 1 cup dried pearl or Israeli couscous see note
  • 1 and ⅓ cups water
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 to 2 garlic cloves minced
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt
  • 6 to 8 cranks freshly-ground black pepper
  • subheading: Salad:
  • 1 pint cherry or grape tomatoes halved
  • ½ English cucumber or 2 Persian cucumbers cut into coins
  • ¼ small red onion thinly sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup fresh parsley or mint chopped or torn
  • 2 tablespoons pine nuts optional
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