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Ingredients
  • subheading: MEAT SAUCE:
  • 1 pound sweet Italian sausage
  • 1 pound lean ground beef
  • 1 cup (150 grams) finely diced onion
  • ½ cup (75 grams) finely diced carrot
  • 2 garlic cloves, minced
  • ⅓ cup (75 grams) tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 ½ cups water
  • 2 (28-ounce) cans crushed tomatoes
  • 1 to 2 teaspoons fine sea salt
  • ½ teaspoon ground black pepper
  • 1 to 2 teaspoons sugar (optional, see notes)
  • subheading: ASSEMBLING LASAGNA:
  • 1 tablespoon olive oil
  • 12 unbroken lasagna noodles
  • 16 ounces part-skim ricotta cheese or cottage cheese
  • ½ cup grated Parmigiano-Reggiano cheese
  • 1 large egg, beaten
  • 1 pound part-skim mozzarella cheese, grated
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