https://www.copymethat.com/r/kq0gltBAd/summer-fruit-galette/
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2024-09-19 17:46:27
Summer Fruit Galette
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Ingredients
- subheading: For the galette dough:
- 1 ¼ cup (175g) all-purpose flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 7 tablespoons (100g, 3 ½ ounces) unsalted butter, cubed and chilled
- 3 ½ to 4 tablespoons ice water
- subheading: For the frangipane:
- ¾ cup (95g) almond flour
- ¼ cup (50g) sugar
- 2 tablespoons (20g) all-purpose flour
- 2 tablespoons (30g, 1 ounce) unsalted butter, at room temperature
- ¼ to ½ teaspoon pure almond extract
- 1 large egg, at room temperature
- subheading: For the fruit galette:
- 1 ½ pounds (700g) fresh apricots, halved and pitted, or quartered if large (see headnote for other fruits that can be used)
- 18 to 20 cherries, sweet or tart, pitted
- 1 tablespoon (15g, ½ ounce) unsalted butter, melted
- 2 tablespoons sugar (or organic cane sugar), see headnote
- strained apricot jam, for glazing the tart
Steps
Directions at davidlebovitz.com
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