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Ingredients
  • 900 g chicken pieces or breast fillet, chopped
  • 2 green chillies, deseeded, chopped
  • 3 tsp chopped coriander
  • 3 tsp cream
  • naan or rice, to serve
  • subheading: Marinade:
  • 1 tsp red chilli powder
  • 1½ tsp lemon juice
  • 110 ml yoghurt
  • 1½ tbsp ginger garlic paste
  • 3 tsp garam masala
  • ½ tsp ground fenugreek
  • subheading: Sauce:
  • 1½ tbsp vegetable oil
  • 1 onion, chopped
  • 200 g tomato puree
  • 3 tsp red chilli powder
  • 3 tsp ginger garlic paste
  • 1½ tbsp cashew nut paste
  • 3 tsp garam masala
  • ¼ cup butter
  • 110 ml thick (double) cream
  • subheading: Cook's notes:
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