Blueberry Lemon Bundt Cake with Lemon Glaze

food.com

terimt

2 1⁄2 cups all-purpose flour

1 teaspoon all-purpose flour, for blueberries

2 teaspoons baking powder

1⁄2 teaspoon salt

1 cup butter, room temperature

1 cup light brown sugar, packed

1 cup sugar

4 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups blueberries

2 tablespoons grated lemon zest

subheading: LEMON GLAZE:

2 lemons, juice of

2 to 3 cups icing sugar

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