https://www.copymethat.com/r/kpg42iarno/sausage-spinach-and-goat-cheese-lasagna/
147167460
sdg8dc5
kpg42iarno
2024-11-08 01:05:38
Sausage, Spinach and Goat Cheese Lasagna
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Ingredients
- measuring cup Servings: 10 to 12 (makes one 9-by-13 lasagna or two 8-inch squares)
- 2 tablespoons olive oil, plus more as needed
- 1 pound bulk hot Italian sausage (may use links, but remove the casings)
- 3 cloves garlic, thinly sliced
- Two 28-ounce cans crushed tomatoes
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon granulated sugar, plus more as needed
- 10 ounces to 12 ounces frozen spinach, defrosted and liquid squeezed out
- 8 ounces whole-milk ricotta
- 8 ounces fresh goat cheese
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- Freshly ground black pepper
- 1 large egg
- 12 no-boil lasagna noodles (from one 9-ounce package)
- 8 ounces part-skim mozzarella cheese, shredded (may substitute whole-milk mozzarella)
- ½ cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
Steps
Directions at washingtonpost.com
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