Ghost Hand Pies with Honey Dijon

foodnetwork.com

denvergreene

2 tablespoons unsalted butter

2 medium onions, thinly sliced

Kosher salt and freshly ground black pepper

1 ½ pounds pie dough (homemade is best, but store-bought will work too), recipe follows

All-purpose flour, for dusting

4 ounces sharp Cheddar, shredded

1 large egg, lightly beaten with a splash of water (for the egg wash)

¾ cup Dijon mustard

2 tablespoons honey

subheading: Pie Dough:

1 tablespoon apple cider vinegar

2 ½ cups all-purpose flour, plus more for dusting

1 tablespoon sugar

1 teaspoon kosher salt

1 cup (2 sticks) cold unsalted butter, cubed

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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