Vegan Snickerdoodles – The Viet Vegan

I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay.

December 24, 2015, by Lisa Le
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24
Author: Lisa Le

subheading: For the cookies:

1 flax egg 1 tbsp flax meal + 3 tbsp warm water

1 cup vegan butter

1 cup white sugar you can also reduce it to ¾ and it'd be fine

1 cup brown sugar you can also reduce it to ¾ and it'd be fine

1 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

subheading: For the cinnamon sugar:

¼ cup white sugar

1 tbsp cinnamon

Note: Ingredients may have been altered from the original.

Directions at thevietvegan.com

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