Zuppa Toscana Soup (Olive Garden Copycat)

cookingclassy.com

Bonnie

2 tsp olive oil

1 lb Italian Sausage (casings removed if necessary)

4 oz bacon (about 4 slices), diced into small pieces*

1 cup chopped yellow onion (about 1 small onion)

3 (14.5 oz) cans low-sodium chicken broth

1 cup water**

1 ½ lbs Russet potatoes,*** scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices

1 ½ tsp granulated sugar

½ tsp fennel seeds, crushed (optional)

Salt and freshly ground black pepper

2 cups half and half

1 ½ cups packed chopped kale

Finely shredded Romano cheese for serving, optional

Directions at cookingclassy.com

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