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Chef John's Monte Cristo Benedict
Ingredients
  • 2 large eggs
  • ¼ cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 4 thick slices day-old French bread
  • 1 tablespoon butter
  • 8 thin slices cooked ham
  • 4 slices Cheddar cheese
  • 4 slices Havarti cheese
  • 8 poached eggs
  • 2 teaspoons chopped fresh chives, or to taste
  • 1 pinch kosher salt, or to taste
  • 1 pinch cayenne pepper, or to taste
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