LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cheesy Pesto Pasta Bake with Chicken
PREP TIME: 15 minutes
COOK TIME: 15 minutes
TOTAL TIME: 30 minutes
Ingredients
  • 1 pound dried ziti or penne pasta
  • 4 tablespoons unsalted butter
  • ΒΌ cup flour
  • 3 cup milk
  • 8 ounces pesto, If using store bought pesto, start with 4 oz and add a little at a time, to taste
  • 8 ounces shredded Italian cheese blend, (mozzarella, provolone, romano, fontina, asiago, and parmesan) start with 4 oz and add a little at a time, to taste
  • 12 ounces precooked chicken, diced
  • 8 ounces tomato sauce, or favorite pasta sauce
  • 4 ounces mozzarella cheese, shredded
  • 5 ounces fresh Parmesan cheese, (start with 4 ounces and add a little at a time, to taste), grated, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer