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Mushroom Stroganoff
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • ½ onion, very finely diced
  • 1 ½ pounds cremini mushrooms, sliced
  • ½ pound shiitake mushrooms, sliced
  • Salt
  • Black pepper
  • 6 cloves garlic, pressed through garlic press
  • ½ cup white wine
  • 1 ounce flour (or about 3 level tablespoons, plus ½ teaspoon)
  • 1 ¾ cups mushroom stock (or chicken, or vegetable)
  • Pinch white pepper
  • Pinch nutmeg
  • ¼ cup (slightly heaping) sour cream
  • 1 teaspoon chopped parsley
  • 1 teaspoon fresh thyme leaves
  • Cooked pasta or egg noodles (about 8 ounces), or mashed potatoes, to serve with the stroganoff
Steps
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