Breakfast Burrito

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Filled with soft scrambled eggs, poblano peppers, roasted potatoes, avocado, melty cheese, and cilantro, this California-style burrito is vegetarian and flavorful!

2 cup potatoes, cut into ¾ inch cubes (optional, see notes)

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon pepper

½ teaspoon granulated garlic

½ teaspoon chili powder or smoked paprika

1 large poblano pepper

4 large eggs, whisked

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon sour cream , or milk, half and half, or skip it.

1 teaspoon olive oil

4 x 12-inch large tortillas

1- ½ cups shredded cheese- pepper jack cheese, Mexican blend, cotija

1 large avocado, sliced

½ cup cilantro, chopped

optional: scallions, microgreens, cherry tomatoes, hot sauce

Directions at feastingathome.com

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