Condensed Cream of Mushroom Soup Substitute

4 tablespoons butter

12 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)

6 tablespoons flour

1 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real )

1 cup milk (I have never done this with skim, it works well with 1.5% and whole milk)

2 to taste salt and pepper

Directions at geniuskitchen.com

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