LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rick Stein's Cornwall: Cider, Chicken and Leek Gratin
Ingredients
  • 50g butter
  • 500g boneless, skinless chicken thighs, in 4cm cubes
  • 2 good sized leeks, trimmed and sliced
  • 1 tsp soy sauce
  • ¼ tsp pimenton
  • 150ml cider
  • 1 heaped tsp Dijon mustard
  • 300g double cream
  • 350g potatoes, such as Maris Piper, scrubbed and very finely sliced
  • 50g cheddar cheese, grated
  • Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer